.png)
IN 2018
We opened our doors in this beautiful riverside town in a small space with the minimal amenities.
In 2019
We bootstrapped from our original mother and son crew, to a team of over 15 individuals, and expanded our space to include a new kitchen, serving line, and dining area.
IN 2020
When the pandemic struck, we were local leaders in implementing safety precautions to keep our team and guests safe, long before any mandates, and were able to remain open throughout.
It's 2021
With virtually every employer struck with a labor shortage due to the effects of the pandemic, we find ourselves challenged with continuing to grow and deliver more for our guests without overworking our staff or compromising our standards. We have never shied away from a challenge, but this one requires us to close temporarily and reexamine our concept, our offerings, and the the space we are working in so that we can continue delivering the best (and even better) for the community for many years to come.
So hang tight, trust in our process, and follow us on social media for the latest developments. We will be back better and stronger. It's the Mediterranean Way.
